Dec 29, 2022
On our 30th weekly installment, Andrew and Rob reflect on 2022.
Yes, we still are working through some technical problems. We apologize for that. This is part one of a two-part show.
Our Youtube Channel is here: https://www.youtube.com/c/ArizonaCraftBrewersGuild/videos
OUR NEXT GUILD THING IS:
Arizona Strong Beer...
Dec 21, 2022
Andrew and Rob discuss the challenges Arizona breweries are currently facing and what the effect will be in 2023. Although the news is concerning, there are opportunities for success.
Our Youtube Channel is here: https://www.youtube.com/c/ArizonaCraftBrewersGuild/videos
OUR NEXT GUILD THING IS:
Arizona Strong...
Dec 15, 2022
I know what you're thinking... No whey, but YES WHEY.
Andrew and Rob sample a 4.5% ABV seltzer made from whey, the
byproduct of cheesemaking. The product is not from Arizona, but we
all know that dairy figures prominently in our states agricultural
profile. We delve into how it's made, and how it might be an
opportunity...
Dec 8, 2022
Andrew and Rob reach back a few weeks to discuss Arizona Barrels, Bottles & Brews which is also the site for Strong Beer Festival--Salt River Fields. We next talk al little about water policy based on our experiece attending, "Whats Next for Water Security in Arizona?" hosted by the Nina Mason Pulliam Rio Salado Audubon...
Dec 1, 2022
In part 2 of our visit to Wren House with Akil Zakariya, OHSO brew team members Garret Mantz and Brody Coffman to discuss an upcoming Arizona Beer Week barrel aged beer colloaboration. Brody pulled some nails and brought over the samples for us to taste. We discuss the flavors that inform how long they age and how...